TABLE SERVICE
Your night, your table, your bottles. Reserve your spot on the floor and skip the line.
How it works
1. Pick Your Area
Choose the table that fits your group and budget — from the Bar for a small crew to the North Wall for a big night out.
2. Place your deposit to hold it
This holds your table and goes toward your minimum spend. A 44 VIP manager then calls you to confirm the booking.
3. Show up and celebrate
Your host greets you at the door, walks you to your table, and your bottles are waiting.
What's included
A reserved table for the entire night, in the area you choose
Priority entry — skip the general line
Dedicated VIP host and bottle service throughout the night
Mixers, ice and garnishes with your bottle order
Choose your table
Minimums below are the minimum spend on bottles for that table. Tax (13% HST) and gratuity are added on top. Your deposit is applied to the minimum — it's money you spend at your table, not an extra charge.
Bar
2–4 guests
Minimum Spend
$750
Mezzanine
8–10 guests
Minimum Spend
$1500
South Wall
10–15 guests
Minimum Spend
$3000
North Wall
15–20 guests
Minimum Spend
$4000